Orlando Crispe"s Flesh-Eater"s Cookbook by David Madsen

Cover of: Orlando Crispe

Published by Dedalus Press .

Written in English

Read online

Subjects:

  • Cookery by ingredient,
  • General,
  • Fiction - General,
  • Fiction,
  • Gay Fiction

Book details

The Physical Object
FormatPaperback
Number of Pages224
ID Numbers
Open LibraryOL8654632M
ISBN 101873982429
ISBN 109781873982426
OCLC/WorldCa45900215

Download Orlando Crispe"s Flesh-Eater"s Cookbook

Reviewed in the United States on Novem Connected to Madsen's previous book "Confessions of a Flesh-eater", "Orlando Crispe's Flesh-eater's Cookbook" is a hodgepodge of recipes, culinary activities, memories, and dining experiences. Crispe is a famous chef, whose culinary art has intriguing effects on those who consume it/5(2).

Orlando Crispe's Flesh-Eater's Cookbook book. Read reviews from world’s largest community for readers. This is a cookbook for the millennium: an extravag /5(5).

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"The classic regular box-grated potatoes give you the creaminess and the French-style mandolined potatoes add a lacy, crisp component that makes them addictive." If you needed more convincing, Orlando's latkes beat out celebrity chef Bobby Flay's on the Food Network.

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